Japanese Deep Frying Pot

Japanese Deep Frying Pot Hot oil pops and stings your hand every time you fry chicken or fish, right? Now you stay safe from burns and splatter while cooking. Make crispy tempura, Friday night fish, or golden fries without worrying about grease hitting your skin or mess. Pour oil in the pot and put it on your stove. Check the thermometer to see when it hits the right heat, then drop your food in. Snap the lid on to keep oil from splashing out while everything cooks up crispy. This pot's made from real 304 stainless steel that won't bend or warp when it gets super hot. The wire rack sits on...