5-Blade Kitchen Herb Scissors

Finely chopping herbs with a knife takes a board, a steady hand and a bit of patience. The Fernwick 5-Blade Kitchen Herb Scissors do it in a few quick snips over the pan. Five parallel stainless steel blades cut five ribbons at once, so a handful of parsley, chives, basil or spring onion is minced in seconds directly onto the food, with no board to wash and no herbs skidding off the counter.The blades are sharp and evenly spaced, giving a clean, uniform cut rather than the bruised, blackened mush that a dull knife leaves on delicate leaves. Beyond herbs they make short work of salad leaves,...